Citrus Burnishing oil can be easily applied and then burnished dry in a matter of minutes, and can be overcoated with waxes or lacquers if you wish. Use multiple coats for a water and oil resistant finish suitable for salad, fruit and snack bowls.
Easy to apply; Over 50% Tung Oil; Food Safe when dry; Fresh smell when dry, fading over time; Deeply penetrating and protecting; Will not chip, flake or peel; Naturally water and oil resistant when cured.
Supplied in a 500ml (17.6oz) cone top bottle.
